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RJWC Powersports Smash Burger Press: Where High-Octane Meets High-Flavor!

Hey y’all! We know you love tearing up the trails with your ATV, UTV, and side-by-sides decked out with our premium aftermarket parts. But what if we told you that RJWC Powersports is about to rev up your grilling game too? That’s right, folks! We’re shifting gears and bringing you something that’s as much fun as a mud hole but a whole lot tastier: The RJWC Powersports Smash Burger Press!

Why a Smash Burger Press, You Ask?

Well, why not? We’re all about high performance, whether it’s on the trail or at the grill. And just like our ATV parts, this Smash Burger Press is top-of-the-line. Made from stainless steel, TIG welded with filler rod, and featuring our unique RJWC APX logo emblem on top, this press is the real deal. It’s the perfect tool for making those mouth-watering, juicy smash burgers you’ve been craving.

How to Use the RJWC Powersports Smash Burger Press

  1. Preheat the Grill: Get your grill or griddle nice and hot. We’re talking at least 400°F (204°C).
  2. Prepare the Meat: Take some ground beef and form it into loose balls. Don’t pack ’em too tight; we want that beautiful crust.
  3. Press Time: Place a beef ball on the grill and then smash it down with your RJWC Powersports Smash Burger Press. Hold for about 10 seconds to ensure maximum crustification.
  4. Season: Salt and pepper to taste. Maybe even throw on some Cajun seasoning for that Midsouth flair.
  5. Flip and Cheese: After about 2-3 minutes, flip that patty and add your cheese of choice. We recommend a good ol’ slice of American or perhaps some spicy Pepper Jack.
  6. Assemble and Enjoy: Place your smash burger on a bun, add your favorite toppings, and you’re good to go!

A Cajun BBQ Sauce with a Swedish Twist


  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Lingonberry jam (That’s the Swedish twist, y’all!)


  1. Mix all ingredients in a saucepan.
  2. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
  3. Let it cool and then slather it on your smash burger.

The Perfect Pairing: Beer Edition

What’s a smash burger without a cold one, right? For this culinary masterpiece, we recommend a classic American Pale Ale. Its balanced bitterness will cut through the richness of the burger and the sweetness of the BBQ sauce, making each bite even more heavenly.

So there you have it, folks! The RJWC Powersports Smash Burger Press is set to drop this Monday. Get ready to add some high-octane fun to your next BBQ!

Y’all stay muddy and stay hungry!